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HEALING YOUR WOUNDS

September 4

By Rachel Payne

In the journey towards maintaining optimal health and wellness, nutrition plays a pivotal role. Embracing a diet rich in diverse, nourishing foods can significantly enhance your body’s ability to combat inflammation and recover from ailments. By prioritizing ingredients that promote holistic well-being, you can not only fortify your immunity but also improve various aspects of your health, from digestion to skin vitality. The following guidance outlines key dietary choices that can empower your body, ensuring robust recovery and sustained energy levels.

To reduce inflammation and support your body’s strength, incorporate wholesome foods like whole grains, leafy greens, and spices such as turmeric and ginger. These nutrient-rich options are critical for wellness, boosting immunity and improving digestion, skin health, and joint comfort. Gut-friendly ingredients like probiotic-rich yogurt and fiber-dense stir-fry enhance digestive health. During recovery, focus on foods rich in protein, vitamin C, and zinc, such as lean meats, citrus fruits, and nuts, to aid tissue repair and immune function. Adequate calorie intake is essential for energy and healing, so opt for calorie-dense, nutritious foods to fuel your recovery effectively.

  • Protein: Chicken, turkey, fish (salmon, tuna), eggs, lean beef, beans, lentils, Greek yogurt. Vitamin C: Oranges, grapefruits, strawberries, peppers, broccoli, kale. 
  • Zinc: Oysters, beef, poultry, seafood, beans, nuts. 
  • Other Helpful Nutrients: Leafy greens (spinach, kale), whole grains (brown rice, quinoa), fruits and vegetables with vitamin A (orange and yellow), and healthy fats (nuts, seeds, olive oil). 
  • Spices: turmeric, ginger, cinnamon, cayenne, garlic
  • Stay Hydrated: Drink plenty of water to help your body function optimally. Hydration helps your skin maintain its integrity, which is important for healing wounds. “Dehydration causes your skin to lose its elasticity and makes it more susceptible to breakdown and infection,” Krishnan warns.

WHY THESE FOODS ARE BENEFICIAL:

  • Protein: Essential for building and repairing tissues, including skin and muscle. 
  • Vitamin C: Needed for collagen synthesis, which is a key component of skin and connective tissue. 
  • Zinc: Plays a role in immune function and cell growth, both important for wound healing. 
  • Healthy Fats: Support the absorption of vitamins and minerals, and strengthen the immune system. 
  • Complex Carbohydrates: Provide energy for the body to heal and prevent muscle breakdown. 

FOODS TO AVOID:

  • Processed foods
  • Added sugar
  • Sodium
  • Alcohol
  • Caffeine

Processed foods can trigger inflammation, while added sugars are calorie-dense and nutritionally void, promoting bacterial and viral growth. High salt intake can cause swelling and delay recovery. Alcohol acts as a diuretic, leading to dehydration and constipation, and thins the blood, increasing risks of bleeding, infections, swelling, immune impairment, and inflammation. These factors can impede healing and heighten pain. Additionally, caffeine contributes to dehydration, irritates the stomach, and disrupts bone healing.

In conclusion, prioritizing nutrition is crucial not only for maintaining overall health but also for optimizing your body’s healing capabilities. By ensuring a balanced intake of vitamins, minerals, and other essential nutrients, you empower your body to effectively tackle injuries and infections. Remember, every meal is an opportunity to fuel your body with the right ingredients for recovery and resilience. Whether you’re healing from an injury or simply aiming to feel your best, let nutritious food be your ally in achieving a healthier, more vibrant life.

Healing recipes feature ingredients that support your body’s recovery. Eating Nutrient-rich foods that are recognized for their anti-inflammatory properties, reduce inflammation, improve gut health, and strengthen the immune system. They also promote tissue repair, support digestive health, and can provide an energy boost demonstrating the significant role diet plays in health and recovery. The Chicken Soup recipe showcases how food can be both nourishing and medicinal. Packed with healthy ingredients and so much flavour, you’ll feel better in no time!

Servings: 4 | Prep Time 15 minutes | Cook Time 30 minutes | Total Time 45 minutes thegirlonbloor.com

Nutrition – Calories: 332kcal | Carbohydrates: 22g | Protein: 34g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 576mg | Potassium: 1000mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5266IU | Vitamin C: 9mg | Calcium: 59mg | Iron: 2mg

2 tbsp olive oil

1 lb boneless skinless chicken breasts

3 celery stalks, chopped

2 carrots, chopped

1 yellow onion, diced

2 sprigs fresh rosemary, finely chopped or 1 tsp dried

3 sprigs fresh thyme, finely chopped or 1 tsp dried

4 cloves garlic, minced

1 tbsp lemon juice

1 tbsp freshly grated ginger or 1/2 tsp dried powdered ginger

1 tsp lemon zest

1 tsp turmeric

1/2 tsp salt

1/4 tsp pepper

6 cups chicken broth

1/2 cup dry mini pasta shells or another small pasta shape such as macaroni

1/4 cup fresh chopped parsley or 2 tsp dried

Heat olive oil in a large Dutch oven or pot on the stove. Add chicken breasts, seasoning with salt & pepper and searing for 2-3 minutes each side until lightly browned, then remove from heat. Without wiping pot clean, add celery, carrots, onions, sauteeing for 3-4 minutes until fragrant and scraping up any chicken bits from the bottom of the pot as you go.

Add chicken back to pot, along with rosemary, thyme, garlic, ginger, lemon juice, lemon zest, turmeric and salt & pepper, cooking another minute until fragrant.

Pour in chicken broth, bringing to a boil and simmering for 20 minutes. Add pasta in the last 10 minutes of cooking time, stirring occasionally until pasta is cooked through.

Remove chicken from broth and shred with two forks, then add back to pot. Stir in fresh parsley, then serve and enjoy!